New 5-minute ILRI film, New approaches to chicken farming reduce poverty without adding to disease risks.
‘. . . Before he got into chickens, Bradshaw had raised pork and cattle on Greenfire Farms, his plot of land 12 miles west of Tallahassee, FL. Now Bradshaw has stopped farming cattle and pork entirely, fully dedicating his operations to the heritage breed chicken business. . . .
‘The 19 breeds he raises, which range from the American Bresse to the Tolbent Polish, are sold throughout the U.S. and Canada and often come with waiting lists. Some are so rare that they verged on extinction before Bradshaw began importing them; two years ago, there were fewer than 60 Olandtz Dwarfs – a tiny, cold-hardy bird native to Sweden – left in the world. Today, Bradshaw estimates their numbers to be in the hundreds to thousands.
‘Bradshaw credits the boom in business to…
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